Smoked Meat

Schwartz’s smoked meat is the signature product of the legendary Montreal deli. This iconic Canadian beef delicacy is made from brisket that is dry-cured for about ten days with a secret blend of spices including black pepper, coriander, garlic, and cloves. It is then slowly hot-smoked and steam-cooked until incredibly tender. The result is a richly flavored, juicy, and aromatic beef with a pronounced smoky and spicy taste that melts in your mouth. Traditionally served in thick slices on rye bread with strong yellow mustard.