Lyoner Sausage

Lyoner sausage, also known in Germany as Fleischwurst, is a classic German cooked sausage. Despite its name suggesting French origins, it is a staple of Central European charcuterie. Made from finely ground seasoned pork, it is steamed to create a smooth, mild, and tender texture. Popular throughout Germany and beyond, Lyoner is enjoyed cold in thin slices or served warm as part of hearty everyday meals.