Garlic Liver Sausage

Garlic liver sausage spread, also known as Leberwurst in Germany or pork liver pâté in France, is a fine and creamy charcuterie specialty. It’s made from a blend of pork liver, pork meat, and fat, carefully seasoned, cooked, and finely ground to achieve its smooth, spreadable texture. Its rich flavor, lifted by a hint of garlic, makes it a classic addition to any charcuterie board. Perfect served on fresh bread, crackers, or with pickles.

Available sizes:
Small size (175 g): $4.99
Large size (600 g): $17.99