Veal and Pork Meatloaf

Veal and pork meatloaf is a classic comfort dish popular across French, Belgian, and German cuisines. It is made from a blend of ground veal and pork seasoned with herbs, spices, and sometimes onion or garlic to enhance its natural flavor. Slowly baked to maintain its tenderness, this meatloaf offers a soft texture and a rich, well-balanced taste. It can be served hot with vegetables or cold in slices, making it perfect for family meals or deli platters.