Ryki Emmental Cheese

Ryki Emmental Cheese is a semi-hard, yellow cheese made from cow’s milk, renowned for its characteristic large holes and mild, nutty flavour. Originating from the Emme Valley in Switzerland, Emmental has become a staple in various culinary traditions worldwide. Produced by Spółdzielnia Mleczarska Ryki, one of Poland’s leading dairy cooperatives with a rich heritage in cheese-making, this Emmental offers a unique twist on the classic Swiss cheese.

With a fat content of 25%, Ryki Emmental Cheese melts beautifully, making it an excellent choice for fondues, gratins, and sandwiches. Its mild taste complements a variety of dishes without overpowering other flavours. Enjoy it on a cheese platter, paired with fruits like apples or grapes, or melted over your favourite comfort foods.

At $31.99 per kilogram, this cheese is sold in convenient 100g portions, making it easy to enjoy its delicious versatility in your cooking