Polish ham, known as szynka in Polish, refers to a variety of traditional ham products from Poland. These hams are typically less salty than many Western European versions and often lightly smoked to preserve their natural flavor. Made from high-quality pork cuts, Polish ham is seasoned, brined, and gently smoked to achieve a soft texture and balanced, authentic taste. Perfect when thinly sliced for sandwiches, charcuterie platters, or traditional meals.