Baleron

Baleron is a traditional Polish deli meat made from pork shoulder that is carefully deboned, brined, and seasoned before being slowly cooked or lightly smoked. The process enhances its natural tenderness and gives it a rich, savory flavor. It is typically shaped into a cylindrical or oval form and held together with netting or string during preparation, giving it a distinctive artisanal look. Baleron is best enjoyed cold in thin slices with bread, mustard, or as part of a charcuterie platter.