German Salami

German Salami encompasses a wide variety of salamis produced in Germany, each with its own regional characteristics, but often sharing a softer, more tender texture than the dry salamis of Italy or Spain. Typically made from pork, beef, or a mix of both, it is seasoned with spices like pepper, garlic, and sometimes mustard seeds or nutmeg. German salami is often air-dried rather than smoked (though lightly smoked versions exist) and its consistency ranges from firm to spreadable, depending on the type (e.g., pork salami, garlic salami, or Teewurst). It is often eaten sliced on black bread or rye bread