Head cheese

Head cheese made from pork shanks is a traditional terrine crafted using the connective tissues, skin, and meat found around the shanks. These ingredients are slowly cooked, then pressed into a mold to create a savory, gelatinous deli meat with a rich, mildly salty flavor. This classic example of artisan charcuterie is typically served cold, thinly sliced, and enjoyed with rustic bread, mustard, or pickles. A comforting and authentic specialty that showcases true traditional craftsmanship.