Homemade Pork Pâté

Homemade pork pâté is a rustic and flavorful terrine, carefully prepared from seasoned pork meat that’s slowly cooked to preserve its rich taste. Made following a traditional recipe, this pâté highlights simple, natural, high-quality ingredients with no additives. Its smooth texture and authentic flavor capture the essence of country-style charcuterie. Best enjoyed cold, cut into thick slices, and served with crusty bread, pickles, or a touch of mustard.

Available sizes:
Half portion (400 g) – $12.50
Full portion (800 g) – $25