Hungarian Salami (mild)

Hungarian salami (mild) is a traditional dry salami known for its premium quality and slow maturation process, which gives it a unique and complex flavor. Made from a mixture of ground pork, pork fat, and a characteristic seasoning including mild paprika (the centerpiece of its taste), pepper, and other spices, it is then gently smoked over beechwood. The result is a cured sausage with a firm, dense texture and a balanced, savory yet non-spicy taste, perfect when sliced thinly for charcuterie boards, sandwiches, or appetizers