Hungarian Salami (spicy)

Hungarian Salami (spicy) (csemege szalámi spicy in Hungarian) is a piquant variant of the famous Hungarian dry salami, which gets its heat from the addition of hot paprika or chili pepper in the seasoning. Like the mild version, it is made from quality pork meat, beechwood-smoked, and undergoes a long maturation process. The result is a cured sausage with a firm, dense texture, offering a rich, smoky flavor enhanced by a pleasant spicy warmth, ideal for those who prefer more heat in sandwiches, on a charcuterie board, or as an appetizer