Krakowska Dry Sausage

The Krakowska dry sausage is a premium charcuterie rooted in Polish tradition. Made from carefully selected cuts of meat and slowly smoked, it develops a firm texture and a rich, distinctive flavor. Its smoky, peppery notes pair beautifully with cheese, rustic bread, or fresh vegetables. Deliciously thin-sliced on a charcuterie board or in a gourmet sandwich, it offers an authentic and refined experience.

Available sizes:
Half portion (310 g): $8.50
Full portion (620 g): $16.99