Rolled Bacon

Rolled bacon, also known as rolled pork belly, is a traditional pork charcuterie made by rolling the pork belly after removing the rind and bones. It is tightly shaped into a cylinder and tied with butcher’s string or netting to hold its form. This method ensures even cooking, easy slicing, and a refined medallion-style presentation. The result is a tender, juicy, and flavorful deli meat that can be baked, pan-seared, or added to gourmet dishes.