Smoked Bacon

Smoked bacon is a classic and popular pork deli meat typically made from pork belly, though other cuts such as back bacon or Canadian bacon are also used. The meat is first salted or brined, then slowly smoked to develop a deep, rich flavor with a balance of saltiness and subtle sweetness. Crispy and aromatic, smoked bacon is ideal for breakfast, sandwiches, or as an ingredient that enhances savory dishes.