Traditional Polish Sweet Bread with Crunchy Topping

Traditional Polish Sweet Bread, known as Kruszonka, is a beloved artisanal treat made with care following authentic Polish recipes. Its soft, fluffy dough is topped with a buttery, crumbly layer that adds the perfect crunch. Lightly sweetened and full of homemade flavour, it’s ideal with coffee, tea, or as a dessert. The combination of tender texture and crisp topping makes this Polish classic a comforting delight for any time of the day, capturing the essence of traditional home baking.