Traditional Polish White Sausage (Biała Kiełbasa)

The traditional Polish white sausage, known as biała kiełbasa, is an artisanal specialty and a true symbol of Polish cuisine. Made from finely ground pork seasoned with salt, pepper, plenty of garlic, and marjoram, it’s served fresh and unsmoked. Its tender texture and fragrant flavor make it perfect for family meals, stews, or grilling. Whether boiled, pan-fried, or roasted, biała kiełbasa embodies the authenticity and simplicity of traditional Polish cooking.

Available size:
Single unit (130 g): $2.25